LATEST HISTORY
Being a chef, and self-taught butcher, Maciej Tomaszewski is the owner of a Bialystok-based culinary project combining a restaurant, a bakery, and a butcher's shop where you can buy quality beef from Podlasie.
We are talking to him about seasonal entrecôtes, the American dream, and why we prefer to attract guests rather than customers to the premises
LATEST HISTORY
Maciej Nowicki combines his historical education with his cooking experience, which he has gained in France and the UK, among other places. On a daily basis, he is involved in the reconstruction of Old Polish dishes at the King John III Sobieski Palace Museum in Wilanów and spreading knowledge about Poland's culinary riches - both ancient and modern.
My mother was a doctor who worked for 22 years at the oldest institute of gynaecology in Tbilisi. The dishes we have presented here are the result of her experiences and travels. She travelled to our relatives, to Abkhazia, where she cooked beef in walnuts with her aunt, or to Imereti, where she cooked chachapuri with another aunt.
With the owner Rusiko - David Turkestanishvili, the most well-known Warsaw Georgian restaurant we talk about Chinkala, wine, feasts, toastes, and about why in everything you do, it's worth putting on authenticity.
A journalist for Winicjatywa and Ferment magazine. A specialist and promoter of the Polish wine scene. A judge, promoter, journalist, jack of all trades – Maciej Nowicki.
You can experience extraordinary things, eat and drink fantastic things without spending a fortune. Or you can go the other way and, in the tribute to glamour, eat steaks covered entirely in gold flakes, which is pure, living absurdity and makes me smile.
An interview with Justyna Adamczyk, editor-in-chief of the Gault&Millau guide
Cooking can't just be viewed as a technical activity. It is a life superpower! Those who can cook do better in life, are more independent. That is what we want to teach children in my cooking school.
Says Katia Roman-Trzaska, the founder of the first cooking school for children in Poland and of the "Samodzielność od kuchni" Foundation, which helps children brought up in orphanages to become adults.
We form a team of people whose aim is to understand the needs of our customers and create the most optimal solutions. Our experts are passionate about gastronomy and creating its Polish face. Among us, there are passionate culinary experts, and our common mission is to support the qualitative development of gastronomy in Poland. czytaj więcej
HIGH QUALITY PRODUCTS
AND SOUND ADVICE
OVER
PRODUCTS
EVERY YEAR
MORE THAN
CUSTOMERS
WAREHOUSE SPACE
EASY AVAILABILITY OF PRODUCTS
SELECTION OF MORE THAN
PRODUCTS IN THE CATALOGUE
AND IN STOCK
ANNUAL REDUCTION IN CO2
EMISSIONS OWING
TO A MODERN
PHOTOVOLTAIC SYSTEM
We are proud that we can participate in creating the atmosphere of these places.